?

Log in

No account? Create an account

Previous Entry | Next Entry

stiff peaks

Does anyone know how to beat the egg whites to stiff peaks
and
beat heavy cream to stiff peaks?

I've made Tiramisu multiple times, and it's always delicious. But sometimes I find the cream too runny.

Thanks in advance

Tags:

Comments

missjmp
Oct. 17th, 2008 01:21 am (UTC)
It takes forever at a fairly brisk pace. Get an electric beater. They're cheap.