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stiff peaks

Does anyone know how to beat the egg whites to stiff peaks
and
beat heavy cream to stiff peaks?

I've made Tiramisu multiple times, and it's always delicious. But sometimes I find the cream too runny.

Thanks in advance

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Comments

tebing
Oct. 17th, 2008 12:45 pm (UTC)
A sprinkling of fairy dust, or a drop of raven's blood, will help the peaks to form. The egg whites should be beaten by the light of the full moon, when Jupiter is in the 12th house. For best results, perform the Rite surrounded by ten Christian virgins adorned in robes of the finest linen.
ripresa
Oct. 17th, 2008 06:11 pm (UTC)
seriously right? i wasn't expecting so many answers :)