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Parkside food-gravanza

I've decided at Parkside the best foods are the Bone Marrow, and the Donut holes.

Steak tartare's - I like Sullivan's better
Corn soup - nothing special
Oysters - Um. I thought they were ok. The Shiny Seas were the best
Fish shots -- The ceviche was ok, I liked the amberjacks, but not the rest. Other people in the table loved it.
Tongue - I found it delicious even though I was repelled by the concept
Sweetbread -- I like the flavoring, but I don't think in general I like sweetbreads
Bone Marrow - YES! Best dish ever.
choc crunch - Ok.
Basil ice-cream and Banana ice-cream - Yes.
Pork trotter - That's pig feet. It was off the bone which was sad, and it had a weird flavor like cardamom or something.

The chef kept giving us free dishes, like 4 free dishes, and we think it's because we were ordering the weird food.

My fellow foodies were Maracuya, Icarus, his brother, SJ and Aaron, and the Chances.

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Comments

(Anonymous)
Jun. 5th, 2009 06:47 am (UTC)
The weird food
Sometimes, if you order the weird food, the staff will think you're food-critics and go out of their way to please you. Pretty sure that was the reason last time I ate in Wesselstuen, and they didn't only give us two free dishes, but also managed to "forget" one wine-bottle on the bill.

More likely though, it's just simply more fun to be a chef if you get to make the interesting food, as opposed to serving number 3712 of the standard-stuff.

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