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( 3 comments — Leave a comment )
fiercecupcake
Apr. 15th, 2010 01:39 pm (UTC)
I admit it, I like Spam. :]
ripresa
Apr. 15th, 2010 04:51 pm (UTC)
How come I'm not surprised? There is a recipe book here for spam, sardines and vienna sausage.
desfontaines
Apr. 16th, 2010 12:38 am (UTC)
That egg looks exceedingly yummy!
( 3 comments — Leave a comment )

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