Started at 10 am prepping food, cracking a million eggs and cutting potatoes and then serving food to about 370 people at the downtown community kitchen. I will post more about that later.
Then did some photo editing.. I'm all caught up with my 2013 weddings woohoo!
Then had mike and cara over for some wine, then dinner at hopfields. We had a great time but ate a bit too much considering we were going to contra dance.
Introducing mike and cara to contra dance made me laugh so hard. What a great fun night.